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Title School Site Server
City Austin
State TX

The school cafeteria Food Server is responsible for receiving, reheating, serving, and/or portioning of meals at school sites. The Server provides excellent customer service, greets students and faculty while interacting with them in a friendly and courteous manner. Helps to keep student and line management orderly. Collects electronic menu options, input student orders into computer database. Positions may work full time or part time, on various days and shifts, as needed. Being punctual is extremely important to meet school schedules.

This is a great opportunity to join our team and help change the food industry landscape by supplying school children with fresh and healthy eating choices. Our mission and core values, supports our passion. We provide the opportunity for you to learn new skills with our people-building philosophy, and a career opportunity. What began in schools, serving freshly prepared meals to students, has since grown to retail sales across the country. We need dedicated team members that care about healthy eating, have great people skills with a desire to learn and grow with us. Let’s do this together!


Duties and Responsibilities:

  1. Follows and executes Rev Food quality standards for all menu items per approved SOP’s from Executive Chef.
  2. Ensure food quality standards are followed from delivery to re-therm to presentation of the final product. in a timely manner while providing excellent customer service
  3. Ensure HACCP along with State and Govt. guidelines are followed concerning food safety and sanitation.
  4. Committed to being punctual, adhering to the time and attendance policy
  5. Set up and break down of lunch line layout, work at an efficient pace, accuracy at POS and verifying compliance with Government & school compliance and contract regulations
  6. Ability to learn and execute the operation of kitchen equipment in a safe, efficient manner. 
  7. Compliant in a safety first environment while adhering  to company developed operational practices, maintaining a clean, organized, hazardous free work station while focusing on sanitation and  quality control.
  8. Establish a culture of respect, hard work, consistency and effective communication with management  team members and RF customers
  9. Abide by the company “Green” waste, compost and recycling program when available. 
  10. Effectively communicates to Management any issues or concerns that may affect food safety, quality and the student customer experience. 
  11. Supports preventive maintenance on all equipment and advises management when repair or maintenance is needed.
  12. Records daily events, waste, participation data and variances.  Completes daily procedure checklist (cleaning, timeline, logs etc.) observant to the changes in business models and able to communicate those changes.
  13. Keep students informed of the scheduled menu and new items while looking for ways to increase breakfast participation, Get student customer feedback, (food quality, likes and dislikes) during non-service time (if allowed) and communicate information to management
  14. Able to identify and effectively communicate any concerns while being solution oriented with issues that may affect food safety, quality and or the student customer experience. 
  15. Performs other duties as assigned, and follows through on requests asked of management in a timely manner.
  16. Follows all company policy and procedures as outlined in the Employee handbook. 


  1. 1-3 years customer service experience in a mid-high volume food service facility or Restaurant. 
  2. Able to lift 50 pounds and stand for extended periods of time. 
  3. Strong attention to detail with ability to read, write and speak fluent English.
  4. Basic computer and math skills.     
  5. Strong communication and interpersonal skills: Able to work well with others and participate as part of a team.
  6. Preferred placement for serv safe food handlers permit holders but not exclude any applicants from applying
  7. Committed to the Revolution Foods mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies.

keywords: server, customer, service, food, beverage, cashier, schools, education, austin, jobs

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An Equal Opportunity Employer